Record details
- Course type
- Online
- Cost
- £30.50
- Short course description
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Working in a restaurant, pub kitchen or home catering setting? This course is designed for anyone working in a catering setting where food is prepared, cooked and handled.
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Course description
Designed for anyone working in a catering setting where food is prepared, cooked and handled.
Course Content
- Colour photos, illustrations and animations
- Male and female voice-overs
- Games, activities and questions
- Print PDF summaries
- End of course test
Course coverage
- Legislation
- Food safety and hygiene hazards
- Temperature control
- Refrigeration, chilling and cold holding
- Cooking, hot holding and reheating
- Food handling
- Principles of safe food storage
- Cleaning
- Food premises and equipment
System features
- Bookmark place and stop or start anytime
- Print certificate of completion
- Chinese version available
- Examination board
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Chartered Institute Of Environmental Health (CIEH)
- Please note
- When using the online booking form to book your place, please ensure you select 'Awareness, Level 1 and Level 2 eLearning' from the 'Level of Course' dropdown.